Frailty is a geriatric syndrome commonly seen in clinical practice,which is associated with a series of adverse health events.Nutrition,as one of the changeable risk factors of frailty,has an important influence on the occurrence and development of frailty.We reviewed recent studies on nutrition and frailty,and found that malnutrition,overnutrition,inadequate intake of energy,protein,and trace elements may increase the risk of frailty,while healthy dietary patterns reduce.